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Go to the shopOUR VISION STARTED WITH AN IDEA TO PRODUCE AN EFFICIENT, VERSATILE, HIGH-QUALITY SYSTEM THAT IS EASY TO USE, PROMOTES HIGH-YIELD, AND HELPS ADDRESS THE PROBLEM OF GLOBAL FOOD PRODUCTION.
Greg Hendrick
Greg Hendrick, Founder-CEO
Greg is an entrepreneur at heart. He excels in focusing on anticipated needs and turning future possibilities into present realities. With a background in horticultural science, he served as a Consultant and General Manager for a global fruit growing company prior to starting HydroPlenti LLC. His interest in vertical farming developed after seeing firsthand the need for farming innovation during his extensive travels around the globe.
Anna Anderson
Anna Anderson, Marketing Coordinator
While the majority of her career has been dedicated to public health, Anna is excited to be a part of the HydroPlenti team. She has a passion for seeing sustainable solutions practically applied in the area of global food production and always looks for ways to highlight a need and contribute to a solution.
Jay Choi
Jay Choi, Production and Shipping manager
Jay oversees production, packaging, and international shipping from Seoul, S. Korea. He has over 5 years of experience in hydroponics. He knows the value of good customer relations and excels at building strong connections with our global distributors.
WE ENDEAVOR TO MAKE GLOBAL FOOD SUSTAINABILITY POSSIBLE AND PERSONAL
