Fruits & Vegetables • Amaranth (vegetable type) • Arugula • Beans: Lima, bush, pole, shell, fava, green • Broccoli • Broccoli Raab • Brussels Sprouts • Cabbage and Chinese cabbage • Cauliflower • Chard, all types • Chicory • Cucumbers • Cress • Eggplant, European and Asian • Endive • Kale • Lettuce, all types • Mustard Greens • Okra • Pak Choy • Peppers, all types • Radicchio • Sorrel • Spinach • Strawberries • Tomatoes, all types
| Herbs • Anise Hyssop • Basil, all types • Calendula • Catnip • Chamomile • Chervil • Chives • Cilantro (Coriander) and Culantro • Citrus Basil • Cumin • Cutting Celery • Echinacea (Coneflower) • Epazote • Flax • Garlic Chives • Goldenseal • Lavender • Leaf Fennel • Lemon Balm • Lemon Grass • Marjoram • Mexican Mint Marigold • Mint, all varieties • Oregano • Parsley (leafy types only) • Passion Flower • Rosemary • Sage • Savory • Stevia • Thyme
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Edible Flowers include: • Calendula • Carthamus • Dianthus • Marigolds • Nasturtiums • Pansies • Violas
| Ornamental Flowers include: • Celosia • Coleus • Cosmos • Datura • Delphinium • Eucalyptus • Forget-me-not • Hibiscus • Impatiens • Kale, ornamental • Petunia • Phlox • Verbena
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